Dinner for 8-10 Guests $229
Dinner for 4-6 Guests $149
Easter Brunch Menu:
Garden Salad with Balsamic Dressing
Fresh Fruit Salad
Sliced Ham with Pineapple Glaze
Roasted Red Potatoes
Vegetable Frittata
Cinnamon Coffee Cake
Blueberry Scones
Orders can be picked up Saturday, April 8 between 2-5PM or Sunday between 10AM-Noon. All items will be fully cooked, packaged cold and will need to be reheated. Full reheat instructions will be included.
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